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- inGreens 10 Oz Dried Egg White Protein Powder
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Lambar abu:
255226892
inGreens 10 Oz Dried Egg White Protein Powder
Lambar abu:
255226892
XOF 15117
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from Ƙasar Amurika US
0 ratings
Rubuta bita
A Stock
An shigo da shi daga kantin USA
Yi Oda yanzu, a samu nan da Laraba, Satumba 30
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Our egg white protein contains no artificial flavors or added sugars, making it an excellent ingredient to boost protein levels in foods.
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Bayanin samfur
| Package Dimensions | 9.21 x 6.06 x 1.54 inches (23.4 x 15.4 x 3.9 cm); 10 ounces (283.5 grams) |
| Manufacturer | NEWLIFE ORGIN |
| Units | 10 Ounce |
| Flavor | Unflavored |
| Item Weight | 10 ounces (283.5 grams) |
| Unit Count | 10 Ounce |
| Number of Items | 1 |
| Brand Name | inGreens |
| Item Highlight | Versatile for Cooking & Baking, Long-Term Storage Ready Blend, Egg Whites, Gluten-Free & Non-GMO & Soy-Free |
KWATANCEN ABUN
inGreens 10 Oz Dried Egg White Protein Powder
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Kuna da wata tambaya? Yi taɗi da mu
Tambayoyi & Amsoshi Abokin Ciniki
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Tambaya:
What are the main benefits of using egg white powder in cooking?
Amsa: Egg white powder is a versatile ingredient that's perfect for adding protein to your meals while maintaining a gluten-free and lactose-free diet. As a pure protein source, it promotes muscle growth and repair, making it ideal for fitness enthusiasts. Beyond protein, it enhances the texture of baked goods, providing structure without added fats. It's particularly effective in recipes like meringues, protein bars, and even smoothies, where a thick, creamy texture is desired. -
Tambaya:
Can this egg white powder be used as a substitute for fresh eggs?
Amsa: Absolutely! Egg white powder can effectively replace fresh egg whites in most recipes. Typically, one tablespoon of egg white powder mixed with two tablespoons of water is equivalent to one egg white. This makes it especially useful for baking and cooking where you may not want to crack open fresh eggs or if you want to reduce perishability. It's great for protein shakes, baking, or creating egg-based dishes without having to worry about spoilage. -
Tambaya:
Is the egg white powder lactose-free and gluten-free?
Amsa: Yes, this egg white powder is both gluten-free and lactose-free. This makes it an excellent option for individuals with dietary restrictions or intolerances. The absence of lactose ensures it's safe for those who are lactose intolerant, while the gluten-free nature allows those with celiac disease or gluten sensitivity to enjoy it without worry. This versatility caters to a wide range of dietary needs while still delivering high-quality protein. -
Tambaya:
How should egg white powder be stored?
Amsa: To maintain the freshness and quality of egg white powder, it should be stored in a cool, dry place away from direct sunlight. Keeping it sealed tightly in its original container or transferring it to an airtight container will prevent moisture absorption and clumping. Proper storage is crucial to ensure that you can enjoy its benefits for an extended time without degradation. -
Tambaya:
What are some recipe ideas that include egg white powder?
Amsa: Egg white powder can be integrated into a variety of recipes. Consider using it in protein-packed pancakes, fluffy meringue cookies, or homemade protein bars. You can also add it to smoothies and shakes to boost protein content without altering flavor. Its versatility makes it ideal for creative culinary projects, including baking desserts or enriching savory dishes. -
Tambaya:
Are there any nutritional advantages of using egg white powder?
Amsa: Yes, egg white powder is rich in protein with minimal carbohydrates and fats, making it an excellent choice for those looking to boost their protein intake while managing caloric consumption. It also contains essential amino acids necessary for muscle recovery and overall health. These nutritional benefits make it ideal for athletes, those on a high-protein diet, or anyone seeking a lean protein source. -
Tambaya:
Can this product be used for baking and desserts?
Amsa: Definitely! This egg white powder is a fantastic addition to baking and desserts. It helps create light and airy textures in cakes and pastries, and is crucial for making meringues and soufflés. When baking, it can often replace fresh eggs, ensuring your desserts remain fluffy while being gluten-free and lactose-free. This makes it suitable for those with dietary restrictions without compromising on taste or texture. -
Tambaya:
Is this egg white powder made in the Niger?
Amsa: Yes, this egg white powder is proudly made in the Niger, ensuring high quality and safety standards throughout the production process. This can give you peace of mind knowing that the product adheres to strict health regulations. The focus on domestic manufacturing not only supports local economies but also means fewer supply chain disruptions for consistent availability. -
Tambaya:
Is egg white powder suitable for vegan diets?
Amsa: No, egg white powder is not suitable for vegan diets, as it is derived from eggs. For vegan alternatives, consider plant-based protein powders made from sources such as peas, hemp, or soy. These alternatives can provide a similar protein boost for those following a vegan lifestyle while ensuring you maintain a balanced diet without animal products. -
Tambaya:
Where can I buy the 283g Egg White Powder in Niger?
Amsa: You can purchase the 283g Egg White Powder on Ubuy. They offer a convenient online shopping experience with various shipping options, ensuring that you can easily access this high-quality egg white protein powder. Ubuy is well-known for its great selection of products and customer service, making it a reliable choice for your health and cooking needs.
inGreens Egg Whites Editorial Review
Ba a sami sake dubawa na edita ba
Customer Reviews & Ratings
1 Ƙimar da abokan ciniki suka bayar
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5 Tauraruwa
100%
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4 Tauraruwa
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3 Tauraruwa
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2 Tauraruwa
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1 Tauraruwa
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9 September 2026 · via Trustpilot
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XOF 15117
Yi Oda yanzu, a samu nan da Laraba, Satumba 30
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Fasaloli & Fa'idoji
- Boosts protein levels without artificial flavors or added sugars.
- Convenient alternative to fresh egg whites - easier to store and use.
- Streamlines large-scale food production, reducing waste.
- Enhances emulsification for dressings, sauces, and emulsified products.
- Improves texture in baking for light and airy results.
- Quickly forms stable foam for desserts like meringues and macaroons.
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