特別版笠原将弘の旬副菜の極み159(特典:「和食屋のあったか味噌汁3」レシピ データ配信) 別冊esse
This book will surely help you when you are troubled with today’s menu.
特別版笠原将弘の旬副菜の極み159(特典:「和食屋のあったか味噌汁3」レシピ データ配信) 別冊esse
Lambar abu: 211324329

特別版笠原将弘の旬副菜の極み159(特典:「和食屋のあったか味噌汁3」レシピ データ配信) 別冊esse

Lambar abu: 211324329

XOF 12376

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This book will surely help you when you are troubled with today’s menu.
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What Stands Out

Exclusive Recipes
Contains unique recipes from renowned chef Masahiro Kasahara, enhancing home cooking with authentic Japanese side dishes that cater to culinary enthusiasts and aspiring chefs alike.
Bonus Content
Includes a special bonus recipe for warm miso soup, providing additional value and inspiration for creating comforting Japanese meals at home.
Culinary Expertise
Written by an expert chef, this guide ensures high-quality recipes that meet diverse tastes while simplifying traditional Japanese cooking for all skill levels.

Bayanin samfur

Shop 特別版笠原将弘の旬副菜の極み159(特典:「和食屋のあったか味噌汁3」レシピ データ配信) 別冊esse online at a best price in Niger. 4594624456
  • 生活情報誌「ESSE」×情報番組「ノンストップ!」(フジテレビ系)の連動コーナー「笠原将弘のおかず道場」誌面で紹介している副菜・汁物レシピを、笠原さんが季節ごとの旬食材テーマ別に159品紹介。旬の野菜、身近な食材や調味料を使いながら、定番の副菜とは一味違う心に残る味が家で簡単につくれます。主菜はシンプルであっても、笠原さんの副菜や汁物を添えれば、たちまち「ごはんが整う」、そんなレシピの数々を1冊にまとめました。「今夜のもう1品」がすぐに決まるから、面倒な毎日の献立も悩まず即決できます!
Publisher 扶桑社
Publication date December 11, 2025
Print length 112 pages
ISBN-10 4594624456
ISBN-13 978-4594624453
Item Weight 330 g
Dimensions 10.12 x 7.17 x 0.39 inches (25.7 x 18.2 x 1 cm)

Who Should Buy?

Suitable For
  • Japanese Cuisine Enthusiasts

    Individuals passionate about Japanese cooking will enjoy exploring seasonal side dishes for authentic meals.

  • Home Cooks Seeking Variety

    Those looking to diversify their cooking repertoire can benefit from new and unique recipes.

  • Miso Soup Lovers

    Fans of miso soup will appreciate the included recipe and its comforting addition to meals.

Not Suitable For
  • Beginners in Cooking

    New cooks may find advanced techniques challenging without foundational knowledge in Japanese cuisine.

KWATANCEN ABUN

Kuna da wata tambaya? Yi taɗi da mu

Tambayoyi & Amsoshi Abokin Ciniki

  • Tambaya: How quickly can I prepare the recipes?

    Amsa: Most recipes can be made in just 10-15 minutes.
  • Tambaya: What types of ingredients do I need?

    Amsa: You can use regular ingredients commonly found in your fridge.
  • Tambaya: Are the recipes suitable for all seasons?

    Amsa: Yes, the book includes seasonal recipes tailored for each time of the year.

笠原将弘 Format: Mook Editorial Review

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特別版笠原将弘の旬副菜の極み159(特典:「和食屋のあったか味噌汁3」レシピ データ配信) offers a unique collection of seasonal side dishes curated by renowned chef Masahiro Kasahara. This special edition not only delights with its 112 beautifully printed pages but also enhances your culinary skills with an exclusive recipe for warm miso soup, making it a perfect asset for anyone interested in Japanese cuisine. The dimensions of the book ensure that it is well-sized for both display and practical use in the kitchen. Readers appreciate the detailed instructions and vibrant photographs that accompany each recipe.

Customer Reviews & Ratings

43 Ƙimar da abokan ciniki suka bayar
  • 5 Tauraruwa
    76%
  • 4 Tauraruwa
    17%
  • 3 Tauraruwa
    0%
  • 2 Tauraruwa
    3%
  • 1 Tauraruwa
    4%

Yi bitar akan wannan Samfurin

Faɗan wa sauran Abokan ciniki ra'ayin ka

Ribobi

  • In-depth exploration of seasonal side dishes
  • Includes a special miso soup recipe
  • High-quality printing for recipes
  • Compact size for easy kitchen use
  • Great for enhancing Japanese cooking skills

Fursunoni

  • Some recipes may require hard-to-find ingredients

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